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Part Medical, Part Part-tor

Unagi Bento for me

It should not be permissible. There is a filing in my molar tooth, the filing suffered a ‘fracture’, fine, it chipped! This is not remotely what I meant by it is not permissible, of course anything and everything is subject to wear and tear. What is not, would be the duration of the ‘fracture’. I believe it had been a year! I have been eating with an injured molar tooth for a year!!!

Finally, I decided to make it a priority, and made appointment with the nice dentist – only because I needed to go for a medical consultation at the public clinic too, I need a referral to the skin specialist for my eczema problem which is becoming chronic.

You wouldn’t believe this, but the one thing that nagged in the head after I had made the appointment last week, for yesterday, was how to transport myself from the dentist’s to the polyclinic! It’s probably under 15 minutes from Point A to Point B, but it’s not within walking distance, and I am sure there is a bus service, but bus is far more dangerous when I don’t even recognize places, say, when do I alight!!!

I am a bigger fan to designated taxi-stands than flagging a cab off the road. Apparently, from experiences, the women around the suburb neighborhood, who are around during the day time, have acquired exceptional skill in ‘robbing’ your cab! See, I suspect they spend a great deal of time practicing the ninja skill, and I must have missed the flyer to enrol! They must have mastered a certain skills level, because you don’t see them by the roadside when you stood under the scorching sun waiting for the next empty cab to appear, then, just when the cab approached, the housewives ninja-skipped and appeared out of nowhere and robbed the cab off you silly!

Am I not glad that the husband decided to schedule his dental appointment on the same day too!

After the dental appointment, we went to the polyclinic to get a number. The friendly security told us to go get some lunch and be back at 1:30pm. I didn’t know they had lunch time, I am not saying that they don’t deserve decent meal, I just thought they rotate breaks.

It was perfect timing. The husband is forever hungry, so we might as well grab our lunch first. We went to the nearby mall and had Japanese food.

I had Unagi Bento – eel with rice.

Teriyaki chicken for the pony

The husband had Teriyaki Chicken rice and salmon sashimi – I am a cooked food person, except for salad.

We reached the polyclinic at 1:45pm after lunch. It wasn’t as crowded as I remembered. My last visit was for my slipped disc, many years ago. I was required by the employer to seek medical help at the polyclinic. It was one of the most horrid experiences.

My lumbar disc slipped and protruded. It hit on the nerve in any way imaginable. I couldn’t sit, stand, or lie flat without experiencing excruciating pain. The wait was very long, the ventilation was rather bad due to the huge crowd. The referral date was even more ridiculous. The earliest date that they could get me for the orthopedic was a month away! Somehow, that was changed afterward to 2 weeks. Long story short, aside from my fractured hand accident as a child, that slipped disc incident went side by side with the fractured hand, in terms of pain index!

The well ventilated clinic

I am quite pleased, this time around. The polyclinic was renovated, so I was told. They have improved on the patients distribution, possibly by categorizing the illnesses at the registration. Things are more organized and efficient.

I am very literal, and I really have difficulty understanding the basic questions when asked vaguely. The nice lady at the registration asked, ‘What can I do for you today?’. I had no idea what kind of information she wanted, so I paused. I would surely like to register myself for a consult, if that was what she asked. The husband who was by my side, answered, ‘Rash’. She registered that with satisfaction, so I guessed the husband understood what was asked. :P

I am guessing that by doing that, it forms a primary filtering process in determining who goes where. Perhaps they group patients into chronic, follow-up, acute, and regular ailments, like mine.

We were given a slip to go to level 2, room 65 to 69. I was secretly grateful for the husband’s company, I might still get to where I should, but I am confident that I will make more rounds before getting there!

The waiting area is well ventilated with full length glass paneled windows that are wide opened. The weather in Singapore is forever unbearable for me, the humidity and the heat can really do nasty things to my eczema plagued skin.

Powerful Ceiling Fans @ Public Clinic

The absence of air-conditioner is compensated with super powerful ceiling fans running possibly at highest speed. It was so windy, I had trouble keeping my hair in place! Oh, but I won’t complain about the fan, it’s better messy hair than hot sweaty skin.

We left the place at around 3:15pm, I would think it’s quite a reasonable waiting time.

It has been a very interestingly renewed experience with the public medical care, and the consult with the public doctor leaves an intriguing itchy kick in the head. Still, I am not complaining about it. It’s more of an insightful understanding into the behaviors and expectations of the practicing doctor and the general public, okay, perhaps I don’t count as general, I over think things but that enriches life, yes?

With that, we took off to the fun part of the day! We headed to my favorite mall, Great World City. We decided on “Battleship” over “Avengers” for movie, and decided against Gold Class ticket as they were left with just 2 seats by the side.

About 20 minutes into the show, 1/4 of the popcorn stuffed down the throat.. the mini-drama began…
Me: **turned head to face the husband** **With super dramatically exaggerated facial expression, and a voiceless voice** O.M.G!!! Is. This. One. Of. Those. Freaking. Alien. Shows!!!!!
Husband: **guilty look and managed a wry smile** yah!
Me: **Enlarged eyes to largest** >_> —-stare —- husband with silly smile
Husband: It’s like transformer…
Me: Oh… **satisfied expression, continue to toss popcorn into mouth**

Yeah, he had talked about Battleship since the movie was out, I didn’t think for a minute that it would be about Aliens. I had thought it was some sort of normal combat show. Of course, normal is not good enough for me.

The movie was enjoyable, although I can’t say that it’s as good as Transformer. The distribution of the roles and parts in the show is not as great. Too much time and uninteresting bits are put into the first 20 minutes (or so). Transformer, on the other other, has a winning ticket into anyone’s heart with the cute boy who has the funniest details designed for him, such as riding his mum’s cute bicycle, and his babblemouth personality etc. The Harper boy has a less interesting opening which becomes too draggy when he screws up things too often, again, with uninteresting events. Then, the rest of the show was fantastic!

Carrot cake at Cedele

After the movie, we had dinner at Cedele. I ordered my favorite carrot cake. I decided to give the other favorite – grilled chicken salad – a miss because I was still quite full with all the popcorns.

Caramel sea salt ice cream with almond

I also had a scoop of caramel sea salt ice cream. What can I say, it’s marvelicious! The caramel is fragrant yet not overpowering, and the sweetness is perfect. Each spoonful of the ice cream leaves an interesting hint of savory aftertaste. It’s a perfect combination, with sweetness and salty taste enhancing each other. Don’t let the ‘sea salt’ scares you, it’s really just a subtle hint of aftertaste. Not to mention that this is made perfect with generous amount of almonds in the ice cream. Now now, I have yet another favorite food!

Not many photos taken because I forgot my camera at home. I took these photos with my cell’s built-in camera. My last phone died, so I am using the backup Xperia Mini. I still don’t do well with cell phone.

 

Pony and Meow’s New Tradition – Soup Wednesdays and Saturdays

Pasta, prepared for later

As we grow older, and hopefully wiser, we (also hopefully) achieve better clarity about how we want to live our lives. In the modern cities, we are led to live the dreams of someone else’s, including our parents, our mentors, and a bunch of people who are only passing through.

As early as we live independently, and think independently, we begin to sieve through the routines that we had adopted since we were children.

For me, I might still be holding on to some routines that my older sister who shared a room with me, would throw a disgruntled look over.

Now, being married has its merits. I get to be the matriarch of traditions, in our private (fine, not that private, since I blog, tweet, and facebook about our day-to-day small talks) world, that is. I don’t care to alter anyone’s tradition.

Aside from a bunch of new and abandoned traditions since we got married, the new tradition is the Soup Day, which is now maintained on Wednesdays and Saturdays.

Today, I prepared some pasta to add to the soup.

Am I not lucky, the husband actually loves soup, a lot! I can’t really cook – at least not at risking to burn the apartment down – I sure can eat though. I fare quite well with the soup – and you can’t really go so wrong with soup – and once again, I am so thankful for internet. I scoured through the internet and found some recipes for vegetable soups (mainly for my post-Master Cleanse Program). I never knew different ways to cook soup, I would dump everything in the water and drizzle some olive oil on it. That didn’t taste bad, but the new way to cook the soup notches up the level of tastiness by a lot.

So, for the pasta, I cooked the pasta in boiling water for around 11 minutes, as instructed at the back of the package. (of course, I always follow instruction!) Drain the pasta and rinse them in cold water. This is important, because if you don’t do that, the pasta will still continue to ‘cook’ in the heat, by rinsing them with cold water, it contracts quickly and making it more ‘springy’. Ok, the rinsing and contracting part is really just my logical mind speaking, I haven’t researched on that. It works anyway.

I left the pasta in a draining bowl to rid of excess water. Excess water in contact with the pasta is likely to result in soggy parts.

Soup Saturday - with pasta

This method is great if you are cooking a large pot – like I do – of soup.

Add the amount of pasta you want to a serving bowl, add hot soup on it, mix well and add pepper to taste. This way, you get springy great tasting pasta every time.

If you are interested in the step-by-step recipe of the vegetable soup, it’s blogged on my other blog – The Quirky Me.

Apart from the original recipe, I add/replace the ingredients here and there:

Califlower

Hairy Gourd

Sweet corn (you may use canned corn, I’d prefer the corn on cob and I slice the corn kernels down)

Asparagus

The good thing about using more different vegetables in your soup is that each spoonful of soup you drink, it gives quite an interestingly varied taste. With pasta added, you have a nice high fibre and low fat meal.

 

Taking Joy in Small Stuffs, One Day at a Time

Watching Big Bang Theory can cause damage to 'wallet'

So, I am 10 steps behind most people, if not years. I started to watch “Friends” only after the show ended nearly a half a decade later.

Now, I am hooked on ‘Big Bang Theory’, I started from mid of Season 3, and I am not going back to watch the earlier seasons. In one particular scene in the laundry room, Sheldon was folding his laundry on the table while Penny emptied hers in the washer.

Me: Hey, I want that thing, the folding thing, do you think it’s for sale?
Husband: I think maybe he invented that?
Me: Shucks, I WANT THAT! (agreed with the logical deduction that it could be an invention off the show, by the quirky PhD holder!)
Husband: Looks interesting, eh?
Me: Will google tomorrow

Sure, I googled a few days later, and was super excited to know that Flip-Folder is a real product! It’s a bummer though, that the shipping is USD40-ish; while the adult size folder is USD18.90. I posted that video on facebook. Friends and cousin responded rather quickly that similar products are available at the pop-up stores located at bus interchanges in Singapore.

Apparently, the folder is only new to me! hahaha! It’s no surprise there though, considering that I have not been to the bus interchange for years now.

I would love to get the original Flip-Fold, but well, since they are not marketed in Singapore, I will settle with whatever is available here. And I have gotten one, without leaving the apartment! I am so grateful for internet and online shopping! I got mine at SGD13.90.

Fold fold fold

The folder arrived yesterday, and I left the ‘crossed-eyes’ at the computer desk (from overworking on the codes for website) immediately to play test out on the folder.

The folder stank bad with nauseating plastic smell when newly opened, it went away by the next hour though.

Here goes:

Step 1 – place the tee flat, front side faced down on the folder

Perfectly folded clothes, everytime

Step 2 – flip the sides, one at a time

Perfectly folded clothes, everytime

Step 3 – Flip the bottom section

Perfectly folded clothes, everytime

Voila!!! The egg, the hatched chick, the chick, and the rooster are happy now! Fine, I am happy.

We fold clothes this way when we pack for travel. It is neater and frees up space. Now, I get the same size for all clothes, all the time!

The husband and I enjoy amicable relationship, and I am guessing that we respect each other’s way of enjoying life. I don’t believe in compromising, because most of the times, that means settling for less. It serves no meaning to me to get into a lifetime partnership with someone only to live a life lesser than as a single.

We continue to enjoy quality life together, but separately. We get to do what we enjoy doing before the marriage. We make adjustments, but not for less, but to improve on overall enjoyment as a couple. We don’t need to do everything together – thank goodness for that! I kind of resent outdoor activities and social get-togethers – but we do have a common interest – watching too much telly!

The difference here is that we don’t always like the same shows, and that is fine. He watches his scary flesh-eating zombies shows on his own; while I watch my girly romance shows and nearly monotonic documentaries on my own. We just schedule a common time-slot that we will get to watch shows that we both enjoy. There is very little ‘sacrifice’ in our marriage, personally, that word is overrated.

Human beings can be pathetic at times, in terms of inflating self-worth. We seize every opportunity to make ourselves look like heroes, at home, at work, in a marriage, in a friendship, in everything. There is no shame in not wanting to make unnecessary sacrifices. When we do something for the people who matter to us, we don’t sacrifice, we just do out of willingness and love.

Sacrifice is when I decide I will die in place of someone, or something bigger than myself.

Now, watch the video of Sheldon folding the clothes…

Breakfast – One-of-a-kind Morning, because I cooked!

Breakfast - brown rice porridge with sweet potatoes

As with me, anything, anytime, everything, and every time can be crazy, not like today, it’s crazier than crazy!

I decided it’s one of those mornings that I should go out of my mind and attempt to ‘poison’ the husband! I COOKED! Not just sandwich, but I COOKED porridge, boiled salted eggs, and even cooked prawns – which failed terribly!

First up, brown rice porridge with sweet potatoes.

The husband bought a pack of organic brown rice just before my Master Cleanse program ended, I asked him to. It’s difficult to try to cook brown rice, because only Mike and I eat brown rice. As a matter of fact, I have always loved oats, bran, and wheat, kind of food. I don’t like white rice, because of the sticky texture and the sweet aftertaste, that bugs me always.

Brown rice tastes more oaty, and I love it!

I cooked the brown rice in rice cooker, but added plenty of water. I also added chunks of sweet potatoes. I find that sweet potatoes add a subtle hint of sweetness to the porridge, and makes the porridge smooth and fragrant.

Breakfast - airfried prawns (fail)

I wanted to try to cook prawns with airfryer, and it failed terribly. Details on what I should have done is blogged on my other blog – the quirky me.

Breakfast - salted eggs

Believe it or not, I have not cooked salted eggs before! I have absolutely no idea how long should I keep the eggs in the boiling water! Good thing it turned out just fine. :P

The breakfast was fine, the husband refused to take another prawn after the first. hahaha! He is super particular about freshness of seafood and I have to admit that this batch of prawns weren’t as fresh as I hoped.

The husband survived the breakfast, so, yeah, my plan to poison the husband flops too.

Dinner - airfried wings

Of course, back in my head, I am craving for the airfried honeyed wings that mum made just days ago. Recipe and details on the other blog too.

For the rest of the Sunday, we should have junk food that the husband bought last night from Old Chang Kee, and have more tea. The husband loves the Golden Mango Green Tea that I ordered on iHerb. At this rate that I am drinking – 2 teas per day – I am looking at reordering the supplements and LOTS of teas by end of the month. :P

 

Busy in Every Department!

The girl walking on star

We are cutting back on travel trips for this year. We usually travel in the early part of the year – coincide with Lunar New Year, mid-year in May – avoiding crazy crowds in June school holidays, and year-end in October – coincide with my birthday.

We have a lot to do this year, not that we had lesser to do the years before, but this year is just overwhelmingly MORE.

The better time to travel this year after the Chiang Mai trip would be May, but we have so much on our plates now, we might not make any travel plan for the rest of the year.

What’s been keeping me busy? I say, every department!

On the health department, I have this crazy chronic eczema condition, which first occurred several days into the Chiang Mai trip. It’s been months now, but I eczema rash is visiting me religiously every night.

It prompted me to take stock in my health status.

Master Cleanse

My sister introduced me to ‘Master Cleanse’ program, and I had hoped it may help with the nagging eczema problem. I went through the Master Cleanse 10-days program, although it didn’t help with the eczema condition, it surprises me with other health improvements! I never imagined that eye-sight, complexion and joints pain could be improved! I wrongly thought that it’s natural to lose vitality as we age, and all the ailments are byproducts of aging. I cannot be more wrong.

This program opens a wide window of possibilities to improving health and quality of life.

The Vegetable Soup

The 1st day after the 10-day program ended, we were to make ourselves vegetables soup, so I searched for recipe online and found one. I didn’t know we could cook soup like that, of course you would know by now that I don’t exactly cook.

The soup is super tasty, and now I cook a big pot of soup once or twice weekly. Mike and mum love the soup I cook. On weekend, Mike and I would have the soup as meals for the day. The soup is not only nutritious but also filling since I use many potatoes.

Supplements for Health

Right, I become a tad more health-conscious than usual. I ordered some supplements online and they arrived yesterday. Many Singaporeans order through iHerb. Not only that they are a lot more affordable, they offer a huge range of organic products too. (Details of the products with prices are blogged on my other blog)

I have heard so much good things about Liver Detox, and so I am putting Mike on this supplement too. I have quit the regular coffee since the Master Cleanse, I have decaf coffee in place of that.

I have tried the Pero coffee today. I have to say that it doesn’t really taste like coffee, but more of a chocolaty flavored coffee. If you love regular coffee, this is not for you. I never really liked coffee, I like coffee with plenty of creamers or milk, therefore, I love flat white, or latte. I hate the acidic and sour aftertaste. Pero might just be the right beverage for me. more »